Amount of Copper, Cu in Frankfurter, meat and poultry, cooked, grilled

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat and poultry, cooked, grilled there is 0.043 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Frankfurter, meat and poultry, cooked, grilled.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Frankfurter, meat and poultry, cooked, grilled

Frankfurter, meat and poultry, cooked, grilled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, grilled are listed below.

Water 53.9 g 53.9%
Energy (calorie) 302 kcal
Energy (joule) 1262 kJ
Protein 10.67 g 10.67%
Total lipid (fat) 26.43 g 26.43%
Ash 3.75 g 3.75%
Carbohydrate, by difference 5.24 g 5.24%
Fiber, total dietary 0 g
Sugars, total 2.85 g 2.85%
Sucrose 0 g
Glucose (dextrose) 2.55 g 2.55%
Fructose 0 g
Lactose 0 g
Maltose 0.3 g 0.3%
Galactose 0 g
Calcium, Ca 118 mg 0.12%
Iron, Fe 1.15 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 192 mg 0.19%
Potassium, K 387 mg 0.39%

Nutrients in Frankfurter, meat and poultry, cooked, grilled